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Is Masterchef to blame for the rise in Food Poisoning and Norovirus
I’ll start by saying the whole family are big fans of Masterchef but have to wonder if Mastechef and other similar cookery programs to blame for the rise of food poisoning incidents?
Now I like my meat rare, especially beef and lamb but the meals they frequently dish up on these programs looks almost raw.
Fair enough having a bit of very rare lamb or beef but rare pork, chicken and offal!
I saw a great clip of Jamie Oliver talking about how the French could keep their extra rare stuff and have to agree with him, I’m surprised food standards and health and safety aren’t monitoring Masterchef and these other cookery programs.